Cajun-style fare: Two Claws opens seafood restaurant in Westerville
Slap on a bib and gloves or be prepared to get messy.
Two Claws, a Cajun-style seafood restaurant, celebrated its grand opening March 29 at 599 S. State Street in Westerville.
The restaurant brings a full menu of seafood, crab boils, shrimp, fresh fish and all the Cajun-style fixins’ to the Midwest, according to Kai Jiang, who co-owns the business with his brother, Eddie Jiang, a longtime Westerville resident.
The business is open from 11 a.m. to 10 p.m. daily for dine-in or carryout, with seating for about 70 customers inside and, eventually, six tables for outside seating, Kai Jiang said through an interpreter.