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Chez Panisse alums changed the way we eat and cook food

Chez Panisse alums changed the way we eat and cook food
latimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from latimes.com Daily Mail and Mail on Sunday newspapers.

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The Most Exciting Place to Eat in Los Angeles Is Chinatown

The Most Exciting Place to Eat in Los Angeles Is Chinatown
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It's time to head to the SGV for Taiwanese breakfast


Last month, I picked up breakfast from Today Starts Here in Chinatown and spread out the haul on a table at home. Where to start? Daikon cakes flecked with shiitakes and fried shallots, or oblong shao bing filled with scrambled eggs, or dan bing, the rolled Taiwanese egg crepe filled with cabbage and corn?
We’d get to them, but first my partner and I lunged for the purple sticky rice fan tuan. I’d cut the roll in half to reveal its center: crackling youtiao, revealing caverns of fried dough and a braised egg squeezed into one corner. Pork floss and specks of preserved greens hid in the crevices. ....

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