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Café Chinois expands from 40 to 70 seats, new menu items and specials added soon
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Indochine owner honors whole family with new Café Chinois restaurant
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Building on a Crowd Favorite | WilmingtonBiz
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Chinese roasted duck is served with kumquat sauce with yellow five-treasure rice. (Port City Daily/Shea Carver) Click the photo to scroll through the gallery. The full menu is at the bottom.
WILMINGTON â It’s been less than a week since Café Chinois â the latest eatery from the Indochine restaurant group â opened its doors to the public. Yet, its expansion is already on the horizon, according to owner Solange “Niki” Thompson and her daughter Marie Bartsch, who oversee the restaurants, along with director of operations Kathy Long.
“It’s in a strip mall, so you’re limited where you can go,” Bartsch said, speaking of Chinois’ location in the former Southern Thai space (3715 Patriot Way) in Fulton Station. “So, Mom’s taking over the driving school next door soon.”
They are now adding furniture and updating the look of the restaurant.
“We didn’t really have to renovate,” Thompson said. “We are just putting in a little T.L.C.”
The end result will be upscale, but still comfortable. And have a full bar.
“It will be some French, but also Asian,” she said. “Kind of funky and bohemian.”
The new owners are keeping on the staff of Southern Thai and many of their popular menu items will remain, including the fried chicken and Sriracha fried rice.
Thompson said they will bring in some other Asian dishes as well, like pho, roasted duck, Vietnamese crepes, Korean bulgogi and japchae, with stir-fried sweet potato noodles.