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Concierto: Gonzalo Rubalcaba & Aymée Nuviola + Chucho Valdés Cuarteto en Donostia-San Sebastián

Hora. 21:00 Precio. 30 ? € OrganizaFestival de Jazz de San Sebastián Dentro de la 56ª edición del Jazzaldia, el festival de Jazz de Donostia / San Sebastián, concierto a cargo de los grupos Gonzalo Rubalcaba & Aymée Nuviola y Chucho Valdés Cuarteto. Gonzalo Rubalcaba & Aymée Nuviola Aymée Nuviola (voz) Gonzalo Rubalcaba está considerado una de las principales figuras del Jazz afrocubano y uno de los mejores pianistas y compositores de la época post-bop. Empezó su carrera tocando en La Habana y fundando en 1978 su primer grupo, Proyecto. Pronto atrajo la atención del gran Dizzy Gillespie y juntos grabaron, en 1985, el LP

2021 Readers Poll Results - Modern Drummer Magazine

2021 Readers Poll Results - Modern Drummer Magazine
moderndrummer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from moderndrummer.com Daily Mail and Mail on Sunday newspapers.

The music of Bob James shaped generations of hip-hop artists

The music of Bob James shaped generations of hip-hop artists
jazz.fm - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jazz.fm Daily Mail and Mail on Sunday newspapers.

The Good Kind owner Tim McDiarmid loses the championship title on Food Network s Chopped

The Good Kind owner Tim McDiarmid loses the championship title on Food Network s Chopped FacebookTwitterEmail Tim McDiarmid, owner of The Good KindExpress-News file photo A San Antonio s chef s dreams of a $25,000 prize and the title of Chopped champion came to a halt Tuesday night after she was eliminated from the popular cooking show. Tim McDiarmid, owner of The Good Kind in Southtown and Tim the Girl Catering, battled it out in a special episode of Chopped but was sent home in the first round. Chopped, one of the Food Network s most popular cooking competition shows, pits chefs from around the country against each other as they race against the clock to make an appetizer, dinner and dessert using mystery ingredients. 

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