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It’s International Women’s Day, the one day of the year everyone
has to be nice to women.
It’s a day to highlight ongoing issues of inequality, from the threat of sexual violence, harassment and discrimination to the persistent gender pay gap and the way the pandemic has disproportionately negatively affected women.
The definition of what it means to be a woman is constantly evolving. On the occasion of International Women s Day, we look back at the young creatives, leading designers and iconic stars that continue to shine, marked by their new appointments, international recognition and most importantly, the ability to inspire. Even in a world riddled with challenges and uncertainty, these women continued to achieve the best in what they most believed in.
Gabriella Hearst at the helm of two leading fashion houses
When Gabriela Hearst was announced the new artistic director of Chloé, it cemented the powerful direction towards sustainability that even the oldest French fashion houses in the world are headed for. The Uruguayan, New York-based designer’s statement-making conscious approach, where she uses deadstock materials, eco-friendly fabrics and recycled yarns whenever she can, also won her the latest CFDA’s Womenswear Designer prize. For her debut show at Chloé which came soon after
Margaret Zhang is the new editor-in-chief of Vogue China vogue.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vogue.in Daily Mail and Mail on Sunday newspapers.
During research for my book
Chefs Collective: Recipes, Tips and Secrets from 50 of the World s Greatest Chefs, I discovered some exceptional chefs. But there s another who s been right under my nose.
My grandfather Yang Yu Chuan, who s sadly no longer with us, excelled at dumplings. They were the star of his menu at Peking Restaurant in Orange County, California. They weren t the thin-dough Shanghai xiao long bao you see in many restaurants, but the original dumplings which have a much thicker dough. They were structured and slightly chewy (otherwise described as Q in Taiwan, but that is another story).
The filling of these types of dumpling is often pork or another protein mixed with vegetables like Chinese cabbage and wombok or bite-size prawns to make them even tastier and juicier. But fillings change from generation to generation, whether that be the grind of the meat, fat ratio, type of veggies or how the dumplings are cooked.
December 12, 2020
Subtle Asian Traits Facebook group founders (back row, from left) Eugene Soo, Tony Xie, Angela Kang, Kerry Kang, Darren Qiang, (front row, fro left) Kathleen Xiao, Lydia Jiang, and Anny Xie. They never expected it to become so successful, or take off as quickly as it did.
SAT
Kerry Kang and Tony Xie didn t pay much attention to what they were supposed to be learning during their Chinese language and culture course. The classes which took place every Saturday at Thornbury High School, 7km north of Melbourne s central business district in Australia were instead where they went to socialise.