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Black Tot Rum bottles Master Blender s Reserve
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ImpEx Beverages Announces Debut Of Independent Bottling Line The ImpEx Collection
San Francisco, Calif Sam Filmus and Chris Uhde of ImpEx Beverages announced the debut of The ImpEx Collection with Edition One. This edition, which features Scotch Whisky, World Whisky, and Rum expressions, marks the end of a long journey and a realization of a dream for the company’s President and Vice President.
About the selection process, Sam Filmus, President of ImpEx Beverages, said, “Finding the symphony of nose, palate, and finish is key. Sometimes we are looking for the original style the distillery offers and other times it’s about finding the surprise cask that is totally different from the norm. For us it’s about making sure those truly special gems don’t get lost and being able to bring unique and special options to the customer.”
The rise of independent Scotch whisky bottlers 5th March, 2021 by Tom Bruce-Gardyne
They may be anathema to Scotch producers when demand for single malts is high, but independent bottlers have proven themselves to be a dynamic force for good.
Popular choice: Big Peat
Rupert Patrick has no doubt about the positive contribution independent bottlers bring to Scotch whisky. As CEO of James Eadie, which sells an eclectic mix of single cask bottlings and its Trademark X blend, he says: “From an industry point of view they bring excitement, buzz and noise around interesting single malts that the big guys just can’t create.” Having spent years working for Beam Suntory and Diageo before founding James Eadie in 2014, he knows what he’s talking about. Not that there is much awareness of independent bottlers in the corporate giants. “When I was selling Laphroaig at Beam, it just didn’t feature,” says Patrick, who believes the indies and the big distillers “live side by side
Elixir Distillers Adds New Port Askaig 12-Year-Old Scotches
Elixir Distillers Adds New Port Askaig 12-Year-Old Scotches
Elixir Distillers recently added not just one, but two new 12 year old, limited editions to their Port Askaig Scotch whisky series. Some of these have now been imported into the US via ImPex Beverages.
The Port Askaig 12-Year-Old Bourbon Cask (45.8% ABV) contains distillate from 2006 and 2007 from the northeast of Islay and has been matured for over 12 years in ex-Bourbon Hogsheads, allowing for what’s described by the brand as a sweet and unique flavor profile. Official tasting notes make mention that aromas of peated malt, lemon oil and sea breeze, flavors of lemon sherbet, key lime pie, stone fruits, sooty smoke and toffee can be found on the tongue, leading to a rich finish of barbecued Persian black lemon, dried mint leaves and smoked paprika.
Scotland s Islay Set to Get New Scotch Whisky Distillery From Elixir Distillers
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