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The global non-thermal pasteurization market is estimated at USD 1.3 billion in 2020 and is projected to grow at a CAGR of 19.8%, to reach USD 3.9 billion by 2026.
Non-thermal pasteurization technologies have been proven to reduce food processing time and energy consumption as compared to traditional thermal technologies. This factor, leading to process optimization, is fuelling innovations in the market. Another factor that has fuelled the growth in R&D activities for technology development in non-thermal pasteurization is the growing trend of the adoption of novel food processing technologies for the retention of food nutrients and sensory attributes.