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Fieldshop, in the lobby);
the Renaissance, where the North Carolina chef Vivian Howard just opened her newest restaurants
Lenoir, which pays homage to the agrarian South, and
Handy & Hot bakeshop. Just across the bridge in Mount Pleasant, the charming
Post House Inn recently opened in the quiet and leafy Old Village. And if you’re game for a drive, the
Sanctuary at Kiawah Island Golf Resort, just twenty-five miles from downtown, offers beachfront views, five-star dining, and world-class golf courses.
photo: Katie Charlotte Photography
WHEN TO GO
Spring and fall are generally considered the city’s best seasons, but with the ocean breeze and plenty of waterfront hangouts, even the sweatiest dog days of summer hold their own appeal. If you would still like to hook your trip to a happening, though, these events occurring in typical, non-COVID times deliver:
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Commentary: Jase Graves - US history, on the refrigerator door
Jase Graves
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It’s time for another installment of “Places you should go before you can’t tell a presidential executive order document from one of your White House German shepherd’s training pads.” Yes, recently my wife and three teenage daughters took a week-long family trip to Charleston, South Carolina also known as “The city where every meal will cost you at least two C-notes.”
Because we enjoy turning our buns into geological formations, we drove the entire 14-hour trip from East Texas to downtown Charleston, stopping only occasionally to sample the delights of various Southern powder rooms, usually in rural gas stations tempting us with boiled peanuts and pickles in a bag.
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Do Charleston, if you have grits
Posted : 2021-05-11 17:13 By Jase Graves
It s time for another installment of Places you should go before you can t tell a presidential executive order document from one of your White House German Shepherd s training pads! Yes, recently my wife and three teenage daughters took a week-long family trip to Charleston, S.C. ― also known as The city where every meal will cost you at least two C-notes.
Because we enjoy turning our buns into geological formations, we drove the entire 14-hour trip from East Texas to downtown Charleston, stopping only occasionally to sample the delights of various southern powder rooms, usually in rural gas stations tempting us with boiled peanuts and pickles in a bag.
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