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Food cart to brick and mortar: crepes and waffles
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Connected eateries People s Waffle and Emma Rue s take diners from coffee and brunch to cocktails and dessert
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Young Kwak Alyssa Agee, left, and Aaron Hein, co-owners of People’s Waffle, at their new downtown Spokane restaurant set to open this spring. T
he former site of the Observatory bar on the corner of Howard and First (15 S. Howard) is about to become a super sweet new spot. Moving into the space are two connected, complementary businesses: People’s Waffle and Emma Rue’s, the latter of which is envisioned as a Parisian-themed coffee, dessert and cocktail bar. Co-owner Aaron Hein, whose partners in the project are Bryan and Alyssa Agee, says both spaces are currently under construction. They plan to open People’s Waffle first as early as March. The sweet-and-savory waffle house was initially launched last year as a food truck, but the trio always intended for it to become a