Dark kitchens: A new opportunity for Romania’s hospitality sector
Mihai Cristea 16/02/2021 | 16:27
People use many different terms – dark kitchens, ghost kitchens, cloud kitchens or virtual kitchens –to describe the same foodservice purpose: fulfilling orders quickly to get them out for delivery, in places where customers can’t dine in or pick up their orders. This hospitality trend has reached Romania too, where the first restaurant gathering has been established in response to this pandemic year, dominated by the delivery-only concept: OpenKitchen, a virtual platform allowing places like Camionetta, Mamizza, Furgoneta Street Chefs, and Nori Yakitori to sell more food exclusively through delivery.
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