In the last year and a half (ish), I’ve gone through all the snacks. I’ve gone through healthy self-care stages, I’ve gone through junk food stages, I even went through the sourdough stage (well, my housemate did and I watched, so it counts). Basically what I’m saying is that I’m Queen of best snacks now.
I’m here to share my newfound wisdom on which little treats to indulge in, no matter what your snack mood may be.
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If You’re Ready For Something New: Green Apple & Almond Butter
I’m fully aware of how weird this one sounds, and I was so sceptical before I tried it. I can’t explain why, but the sweetness of a thin slice of green apple spread with the nutty goodness of natural almond butter is pure perfection. Try it now, thank me later.
Source: Wholey
In the wake of another national lockdown, breakfast will be an at-home event for the foreseeable. Which makes it an opportune time to launch some on-trend plant breakfast options.
Getting in on the Instagram appetite for smoothie bowls is German start-up Wholey, which unveiled its own plant-based range (pictured). Available in Ocean, Açaí, Tropical and Dragon Fruit flavours, the frozen products are ready in seconds just by adding a splash of water.
Asda has also got more adventurous in its vegan breakfast options. As the lockdown looks set to revive appetite for baking, it has unveiled a “quick and easy to prepare” Berry and Coconut Breakfast Muffin Mix that promises to “make breakfast time more exciting”. And that’s something we’re all craving right now.