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Masons make donation to Inverclyde Dementia Resource Centre

CHARITABLE freemasons from an Inverclyde Lodge laced up their trainers and pounded the pavements and countryside to raise funds for a vital local…

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Best BBQ sauces and rubs, according to chefs

Best BBQ sauces and rubs, according to chefs
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

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This Jew Can Cue Wants to Help You Smoke Barbecue Like A Pro

This Jew Can Cue Wants to Help You Smoke Barbecue Like A Pro Adam McKenzie, the Centennial-based pit master behind the popular Instagram account and blog This Jew Can Cue, releases his first cookbook next month. Sarah Kuta •   April 23, 2021 By day, Adam McKenzie is an elementary school teacher. By night, he’s an Internet-famous barbecue pit master with hundreds of thousands of fans all over the world. McKenzie, better known by his Instagram handle and blog titled This Jew Can Cue, may be leading a double life of sorts, but for the last four years, he’s managed to successfully balance his two jobs and they have more in common than you might think. McKenzie’s approach to barbecue is all about demystifying this delicious craft and helping beginners feel more comfortable with smoking and grilling. “It’s that inner teacher in me coming out and trying to teach more and more people,” says McKenzie, who is 38.

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Weeknight Barbecuing Is Possible With This New Cookbook

Seventh-generation Coloradan Adam McKenzie is better known as This Jew Can Que, the name of the food blog and Instagram page he maintains to spread the word about home barbecuing. McKenzie is a schoolteacher by day, but once he gets home, he can usually be found firing up his backyard pellet smoker to put good grub on the table for family and friends. His love of cooking and sharing recipes has led to a new cookbook created in conjunction with Traeger called The premise of the book, McKenzie explains, is that most people think of using a smoker as an arduous, all-day (and sometimes all-night) process to turn big cuts of meat like brisket, pork shoulder and slabs of ribs into something edible. But modern pellet smokers have made outdoor cooking easy and accessible by adding precise time, temperature and smoke controls. I ve always tried to make cooking easy and approachable, McKenzie explains, adding that he uses his own Traeger six or seven nights a week.

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Malfunctioning light sparks fire at Tuslaw High School

Malfunctioning light sparks fire at Tuslaw High School
indeonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indeonline.com Daily Mail and Mail on Sunday newspapers.

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