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Visit Orlando Celebrates Asian Pacific American Heritage Month 2021 | Tasty Chomps: A Local's Culinary Guide

Visit Orlando Celebrates Asian Pacific American Heritage Month 2021 | Tasty Chomps: A Local's Culinary Guide
tastychomps.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tastychomps.com Daily Mail and Mail on Sunday newspapers.

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Asian-American and Pacific Islander History & Culture in Orlando

Asian-American and Pacific Islander History & Culture in Orlando Orlando’s wonders don’t just attract visitors from all over the world we also boast a global mix of citizens, including vibrant Asian-American and Pacific Islander (AAPI) communities that are as richly diverse as the countries they represent. In addition to headlining one of Orlando’s most popular dining and nightlife districts, Mills 50, AAPI influence on local culture and history can be found throughout the destination, including unique restaurants, shops and annual celebrations that you’ll want to experience while you’re here. Learn more: You’ll also be glad to know that our businesses, venues and event organizers are prioritizing guest safety with enhanced health and sanitization measures. As a result, you can explore Orlando’s AAPI culture and other reasons to visit with confidence starting with these highlights!

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Asian Food Week Returns Next Week - Cincinnati Magazine

Cincinnati Magazine April 29, 2021 Just in time for Asian American and Pacific Islander Heritage Month, the second annual Asian Food Week kicks off next week. The celebration runs from May 3 to 9 at more than 50 Asian restaurants in Greater Cincinnati and Northern Kentucky. Participants can choose from a $30 three-course prix fixe menu, a $20 three-course prix fixe menu, or a “secret item” not typically found on the menu. Thai Papaya Salad with Grilled Chicken Sticky Rice and Sushi Bento Box from Sawasdee Thai in Fairfield Photograph by Catie Viox The event is presented by Asianati, a digital platform launched last fall by the Asian American Cultural Association of Cincinnati (AACAC) to celebrate Asian food and culture. The brand’s goal is to expose the community to Asian culture and “bridge different Asian cultures together,” says Koji Sado, cofounder of Asianati and Asian Food Week manager.

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