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How to make sushi rice Newshub 7 hrs ago Sushi rice is steamed short-grain Japanese rice flavoured with vinegar - it is the most essential part of perfect sushi. The preparation of perfect sushi rice is snappy and easy, requiring only a few simple ingredients and seasonings all in a rice cooker. Pair this with some crispy tonkatsu pork, drizzled with some umami sauce, an oozy ramen egg and a handful of freshly shredded salad with mayo and you’re set for a hearty lunch! Ingredients 1.1 cup water (approx. 200ml) 1/8 cup or 2 tbsp rice vinegar ¼ tsp salt 1) Rinse and drain short-grained rice

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