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2021 Epcot International Food & Wine Festival Menu! | Real Radio 104 1

Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions and Eel Sauce served on a Bun Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce Beverages Ozeki Platinum Sake: Junmai Daiginjo Refreshingly Dry with a Fruity Flavor Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL Mexico Food Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions and Ground Chorizo Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese and Chives

30 great buys: Hungary beyond Tokaj

30 great buys: Hungary beyond Tokaj
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Natalie MacLean s Wines of the Week - May 10, 2021

NATALIE MACLEAN S WINES OF THE WEEK Natalie MacLean, nataliemaclean.com Special to CTV News Published Monday, May 10, 2021 10:20AM EDT Trapiche Pure Black Malbec 2019, Rabl Langenlois Grüner Veltliner 2018, Château des Charmes St. David s Bench Vineyard Chardonnay 2016, Conundrum White 2016, The Foreign Affair Winery Pinot Noir 2012 Share: Mendoza, Argentina A lip-smacking, delicious Argentine red wine made from the country s most iconic red grape Malbec. This wine is 100% unoaked, so the fleshy black plum and fruit character shows through. It s full-bodied and ultra-smooth. Great value for this price. Pair with a pepper steak. Alcohol: 14% Kamptal D.A.C., Austria Produced by Rabl Langenlois, this Austrian Grüner Veltliner from the Kamptal wine region is crisp and citrusy on the nose with fresh green herbs, fresh pear, honey, toasty and pepper spice flavours finishing with a mineral, mouth-watering citrus finish. Fresh and

My Bench: Laurie Moffatt - Jeweller Magazine: Jewellery News and Trends

My Bench: Laurie Moffatt Laurie Moffatt Age: 65 Training: 4-year apprenticeship Other qualifications: Diploma in Gemmology SIGNATURE PIECE: PRIVATE COMMISSION This 18-carat gold bangle was commissioned by a client to celebrate her 30th wedding anniversary. The design was based on a costume jewellery bangle she owned. I love out-of-the-box commissions and also restoring Australian antique pieces. These have included gold brooches presented to the famous Spanish dancer Lola Montes, to silver emu-topped claret jugs, emu eggs and centrepieces made by notable Australian silversmiths of the 19th Century. Favourite gemstone: Sapphire because of the variety of colour, durability, and that Australia is a great natural source of it.

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