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For over 20 years, Hanif Harji, the CEO of Scale Hospitality and ICONINK, has opened and operated some of Toronto’s most successful restaurants Byblos, Patria and Figo, to name a few. And, like everyone else in the restaurant industry, Harji has had to pivot. “Our core focus during this time is providing guests with the same hospitality at home that they would expect in our dining rooms,” he says of the new takeaway and delivery experiences. One to watch for: Shook, Harji’s recently reopened plant-based King West spot, is launching a monthly hummus subscription box. When he’s too busy to cook for himself, Harji hits up some of his favourite restaurants for takeaway. “My wife and I have enjoyed more takeout since the pandemic started as a way of supporting and staying connected to our industry,” says Harji. “We order in about once a week.” Here, four of his go-tos and what he orders at each one.

Hanif harjiScale hospitalityKing westGrilled mediterraneanFamous dynastyஹனிஃப் ஹர்ஜிஅளவு விருந்தோம்பல்கிங் மேற்குவறுக்கப்பட்ட மத்திய தரைக்கடல்பிரபலமானது ஆள்குடி