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What is malt loaf? Millennials don t know what they ve been missing

What is malt loaf? Millennials don t know what they ve been missing
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Why vegan food isn t as eco-friendly (or as good for you) as you think

Why vegan food isn t as eco-friendly (or as good for you) as you think
telegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from telegraph.co.uk Daily Mail and Mail on Sunday newspapers.

The truth about vegan food – and why it isn t as healthy as you think

The truth about vegan food – and why it isn t as healthy as you think The plant-based revolution is here to stay, but are animal-free substitutes really the answer to our health and climate woes? 5 July 2021 • 5:00am Taste the rainbow: health experts say we should eat 10 servings of fruit and vegetables a day Credit: Alamy Images The vegan revolution has arrived. Not so long ago, buying a cup of coffee meant two choices: with milk or without. Now the barista reels off a list of options that sounds more like the contents of my kitchen store cupboard: will that be soy, oat, coconut, pea, rice, cashew or almond in your americano?

Does Ultra-Processed Food Increase Your Risk for Obesity?

Not all processed foods should be demonised, say nutritionists

Not all processed foods should be demonised, say nutritionists What do canned baked beans, low fat fruit yogurt, ice cream, pre-packaged sliced bread, ready-made pasta sauces, and breakfast cereals with added sugar all have in common? They are all classed as ultra-processed foods, according to the NOVA classification​, which defines ultra-processed foods as those made by industrial processing and that often contain additives such as colours, flavours, emulsifiers or preservatives.  A new campaign from the British Nutrition Foundation warns that many healthy foods are being unfairly tarnished by the increased attention currently being placed on all things ‘ultra-processed’. It is hammering home the message to consumers that, while high consumption of many ultra-processed foods - such as fizzy drinks and sugary cereals containing high levels of added sugar, fat, and/or salt, and lacking in vitamins and fibre - can include a higher risk of cardiova

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