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Alain james grechNorth africanChef alain james grechBallut farmஅலன் ஜேம்ஸ் கிரேச்செஃப் அலன் ஜேம்ஸ் கிரேச்

Local octopus salad

Local octopus salad Chef Alain James Grech’s great combination of local octopus and a little bit of veg will make all your senses tingle 29 April 2021, 3:27pm by Alain James Grech Salt, pepper, sugar, thyme Confit the black olives in olive oil until soft. Dehydrate the cherry tomatoes under the grill for 30 minutes with salt, pepper, sugar, thyme and olive oil. Assemble the warm ingredients on a plate and garnish with baby gem lettuce, sea asparagus, caper berries, chopped chives and extra virgin olive oil.

Alain james grechஅலன் ஜேம்ஸ் கிரேச்

[WATCH] Pan fried meagre with chicken butter sauce and asparagus

[WATCH] Pan fried meagre with chicken butter sauce and asparagus As seen on the first episode of the second phase of Gourmet Challenge, Chef Alain James Grech prepares a fillet of meagre (gurbell) that packs a lot of flavour with the addition of a chicken butter sauce. Participants Rob and Francesca attempt to replicate the dish 29 January 2021, 11:35am by Alain James Grech 5pcs chicken wings Trim, cut and remove bones from fish. Fry the chicken wings in vegetable oil, add shallots and garlic and fry till golden brown. Add white wine, thyme and bayleaf. Reduce, add stock and reduce. Pass the sauce through a fine sieve and add butter cubes while whisking away from the heat. Finish sauce with seasoning and lemon juice.

Alain james grechGourmet challengeChef alain james grechஅலன் ஜேம்ஸ் கிரேச்குர்‌மை சவால்செஃப் அலன் ஜேம்ஸ் கிரேச்

Gourmet Today Christmas issue out this Sunday with MaltaToday

Gourmet Today Christmas issue out this Sunday with MaltaToday The 60th edition of this high quality magazine is packed with seasonal recipes for the festive period Last updated on 11 December 2020, 5:57pm by Philippa Zammit The 60th issue of Gourmet Today magazine is distributed for free with the MaltaToday on Sunday 13 December As one of Malta s leading food magazines celebrates its 60th issue, Gourmet Today treats its loyal readers to a special edition, filled with 30 extra special recipes. To help take the stress out of home-cooking this holiday season, the new issue of Gourmet Today magazine is jam packed with festive recipes from local renowned chefs as well as accomplished home cooks.

Alain james grechDaniel grechGourmet todayGourmet challengeஅலன் ஜேம்ஸ் கிரேச்டேனியல் கிரேச்குர்‌மை இன்றுகுர்‌மை சவால்