Image Credit: Supplied
Twiggy by La Cantine is one of the newest beach clubs and restaurant concepts in town. Located at the Park Hyatt Dubai Lagoon. The new spot comes from the team behind culinary hotspots La Cantine du Faubourg, Ninive and Lana Lusa. A place for those who want to chill, the sunny beachside restaurant offers a Mediterranean-inspired menu – with the addition of a sushi selection. It has chic vibes and a chilled yet playful atmosphere with an upbeat soundtrack. The best thing about Twiggy is that it gives you access to the famed 100m Park Hyatt Lagoon with prices starting from Dh200 on weekdays and Dh250 on weekends.
Image Credit:
Sal is a new lifestyle experience at the Burj Al Arab. The contemporary mirrored pop-up is located at the terrace of the Burj Al Arab Hotel. The new pop up restaurant overlooks the 100-metre infinity pool. Headed up and launched by Chef Roberto Rispoli, Sal will offer Spanish and Portuguese cuisine. With a menu of sea-inspired dishes designed for sharing. The menu features special dishes like Prawns in Roasted Tomato Sauce or wild crab and moves onto signature mains including Homemade Trenette Pasta & King Crab, Seabream Isolana, and Sea Salt Crusted Seabass, all available at a great value. To end, guests can choose from a variety of sweets from the Dessert Trolley. You have the option to go for an a la carte lunch with a two-course meal starting from Dh110 per person, or upgrade that experience to a full pool day for Dh450 per person, with Dh300 of those to use on F&B dining at Sal. The entire pool area is decked out with Sal branding, barefoot luxur