Elizabeth Santaus, Wednesday, May 5, 10-11:30 a.m., Zoom. CT Paid Leave: What You Need to Know, Thursday, May 6, noon-1 p.m., Zoom. Choosing the Right QuickBooks: The Basics of Setting Up Your QuickBooks Company,
Elizabeth Santaus, Wednesday, May 12, 10 to 11:30 a.m., Zoom. Advertising on and Measuring the Impact of Instagram,
Meghan Crawford of Miranda Creative, Thursday, May 20, noon-1:30 p.m., Zoom.
Contact for questions/info: Anne Driscoll at anne.driscoll@scorevolunteer.org.
Chelsea Groton Bank s 8-week CU Grow: Online Small Business Bootcamp will continue on Tuesdays from noon-1 p.m. and Thursdays from 6-7 p.m. in May. The free small business series is offered through the bank s financial education program, Chelsea University, in partnership with the
Elizabeth Santaus, Wednesday, May 5, 10-11:30 a.m., Zoom. CT Paid Leave: What You Need to Know, Thursday, May 6, noon-1 p.m., Zoom. Choosing the Right QuickBooks: The Basics of Setting Up Your QuickBooks Company,
Elizabeth Santaus, Wednesday, May 12, 10 to 11:30 a.m., Zoom. Advertising on and Measuring the Impact of Instagram,
Meghan Crawford of Miranda Creative, Thursday, May 20, noon-1:30 p.m., Zoom.
Contact for questions/info: Anne Driscoll at anne.driscoll@scorevolunteer.org.
Chelsea Groton Bank s 8-week CU Grow: Online Small Business Bootcamp will continue on Tuesdays from noon-1 p.m. and Thursdays from 6-7 p.m. in May. The free small business series is offered through the bank s financial education program, Chelsea University, in partnership with the
Charter Oak Federal Credit Union has named
Susan Shepherd as its new Mortgage Officer. Shepherd joined Charter Oak in 2018 in its banking operations. Shepherd has worked in the banking industry for more than 30 years, with 25 of those years dedicated exclusively to providing mortgages for homeowners across eastern Connecticut. To reach her directly, call 860-235-6346 or email sshepherd@cofcu.com.
Kevin Gervasini has been promoted to Lending Manager at
Westerly Credit Union. He began his Westerly Community Credit Union career in 2015 as a Member Service Representative, was promoted to Lending Assistant and then moved up to Consumer Loan Officer. Most recently, he has served as a Senior Underwriter. For more information, visit www.westerlyccu.com/careers.
The Coastal Gourmet Group has promoted Executive Chef
Daniel Chong-Jiménez to Executive Director Culinary Operations. He is the recipient of multiple awards for his cuisine and innovative approach to the culinary arts and is the co-author of Prescription for Healthy Weight Loss and Ultimate Health. Additionally, Chong-Jiménez is an adjunct professor at Manchester College and the producer of www.ChefDanielOnline.com. The Coastal Gourmet Group was established in 1993 by Charles Spathakis, as President and Founder. David Griswold is Senior Vice President. The company owns
Mystic Market Kitchen & Eateries in Noank, Mystic, Old Saybrook and Westport,
Aspen Restaurant in Old Saybrook, and