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High COVID-19 case rates keep San Joaquin County in purple tier
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Updated: 7:52 PM PDT Mar 16, 2021
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Updated: 7:52 PM PDT Mar 16, 2021
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RIGHT NOW CHEF JAMES WILLIAMS DREAMS OF ONE DAY DISHING UP JAMAICAN PLATES IN HIS VERY OWN STOREFRONT AND WITH A HEALTHY DASH OF PATIENTS, ESPECIALLY WITH SAN JOAQUIN COUNTY REMAINING IN THE PURPLE TIER. HE KNOWS IT’LL HAPPEN. WE CAN MAKE IT THROUGH THE PANDEMIC WE CAN MAKE IT THROUGH WHATEVER THE ELSE IS GOING TO COME UP. WILLIAM SAYS WELL INDOOR DINING REMAINS OFF LIMITS IN THE PURPLE TIER. HIS ASPIRATIONS ARE LIMITLESS. THE CHEF HAS LEARNED TO MAKE DO INSIDE THIS LEAST CHURCH SPACE WITH TAKEOUTS AND DELIVERY. WHY RUIN THE WHEEL OF IT’S ALREADY BEEN IN THE WAY YOU WANT TO GO. SO I THINK SHOULD BE DEVASTATING NEWS TO THE TO THE SIDE KEY OF THE BUSINESS COMMUNITY AS A WHOLE DOUGLAS. WILL HOYT WITH THE GREATER STOCKTON CHAMBER OF COMMERCE SAYS OVER ....

James Williams , Douglass Wilhoit , Tiffany Heyer , Greater Stockton Chamber , Office Of Emergency Services , San Joaquin County , Emergency Services , San Joaquin Regional Transit District , San Joaquin , Chef James Williams , Case Rates , Corona Virus , Covid 19 , Greater Stockton Chamber Of Commerce , Purple Tier , Red Tier , San Joaquin County Office Of Emergency Services , ஜேம்ஸ் வில்லியம்ஸ் , டக்ளஸ் வில்ஹாய்ட் , டிஃப்பனி ஹேயர் , அதிகமானது ஸ்டாக்‌டந் அறை , அலுவலகம் ஆஃப் அவசரம் சேவைகள் , சான் ஜொஅஃஉஇந் கவுண்டி , அவசரம் சேவைகள் , சான் ஜொஅஃஉஇந் பிராந்திய போக்குவரத்து மாவட்டம் , சான் ஜொஅஃஉஇந் ,