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West African-Style Food Company Combines Local Produce with Imported Legumes
Egunsi Foods founder Yemisi Awosan has found a market for her traditional Nigerian soups that combine locally-sourced U.S. produce with dried legumes imported from Africa.
New york
United states
New jersey
University of massachusetts
Northeastern university
Yemisi awosan
Bruno xavier
Brand alliance
Cornell food venture center
Harlem based egunsi
West africa
West african
New york city
Saks fifth avenue
Egunsi foods
Melon seed
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