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The eggplant halves in this recipe are roasted in the oven until brown and stuffed with a mixture of lightly seasoned quinoa, sautéed mushrooms, and other vegetables. It’s easy to make, but the results are amazing! Don’t limit yourself to the grains and vegetables in the recipe for the stuffing any vegetables that you use will do! Experiment with different mixtures and enjoy a delicious Vegetable-Stuffed Baked Eggplant by Judy Moosmueller!
2. Superpower Stuffed Poblano Peppers
Four huge roasted peppers are stuffed with veggies and spices. Line them up in a casserole for a Southwestern-style meal you won’t soon forget. You can soak the cashews the night before so you can dive right into the preparation. These Superpower Stuffed Poblano Peppers by High Protein Vegan, Ginny McMeans are so delicious! ....

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