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POCATELLO — An East Idaho native is the new plant manager at Amy’s Kitchen in Pocatello — a job he says has been incredibly rewarding as well as challenging in the age of COVID-19. Born and raised in Blackfoot, Brent Higginson has lived in the area for most of his life. He graduated from Brigham Young University in Provo, Utah, with a bachelor’s degree in mechanical engineering, and soon after he and his family moved back to Blackfoot where he eventually got a job at Basic American Foods. During his 16 years there, he held several positions, finally serving as plant manager, before returning to his engineering roots for a stint at the Idaho National Laboratory.

New yorkUnited statesBrent higginsonRachel berlinerBrigham young university in provoIdaho national laboratoryBrigham young universityBasic americanIdaho nationalIdaho state journalKitchen pocatelloSan joseபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்ப்ரெண்ட் ஹிக்கின்சன்ரேச்சல் பெர்லைனர்