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As Diners Return, Restaurants Face a New Hurdle: Finding Workers Brett Anderson © Alfonso Duran for The New York Times All Day, a Miami coffee shop and restaurant, has struggled to find workers, including baristas. The business closed for all of February because of staffing shortages. MIAMI All Day, a downtown coffee shop and restaurant, started the year on a high note. January was its busiest month since the start of the pandemic. “It was like turning on a light switch,” said Camila Ramos, an owner. Business was so good, it pushed All Day’s staff to a near-breaking point, Ms. Ramos said. When she had trouble hiring reinforcements to help with the increased traffic, she was forced to make a counterintuitive decision: She closed All Day for the month of February.

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