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WTOP s Beer of the Week: Wheatland Spring Alberto Italian Pilsner

WASHINGTON Is there anything from, or inspired by, Italy that doesn’t taste good?! WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Wheatland Spring Alberto Italian Pilsner for the latest edition of WTOP’s Beer of the Week. Quick facts: ABV: 5.5% Pizza and red sauce Italian dishes Linguine with clam sauce

WTOP s Beer of the Week: Crooked Run Elan Mixed Fermentation Ale

ABV: 8.0% Greg’s pairing suggestions: British food like fish and chips, smoked salmon with gravlax or tea cucumber sandwiches, anything goat cheese, sushi and sashimi In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that s where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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