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Now Beer This: Barrels and Beer In the past decade or so there’s been an explosion of barrel-aged beers on the market. Just like pretty much everything else, this is nothing new; think there were aluminum kegs back in dynastic Egypt or even Henry VIII’s time? Barrels were the primary storage vessel for beer for the vast majority of its history and have only recently become a thing again with commercial breweries. So you might wonder why the heck we’d go back to wood and I’m so glad you ask. First, let’s not talk about wood. Beer made in a commercial setting is almost exclusively made in stainless steel brew houses, shunted off into stainless steel fermenters and then perfected in stainless steel bright tanks, only to be pumped piecemeal into aluminum cans. All of this metal is insanely easy, comparatively, to keep clean and is not reactive with the beer. This ensures consistent beer batches and less infection (sour beers! ick!) and generally results in happier consumer

United statesFlanders redஒன்றுபட்டது மாநிலங்களில்ஃப்ல்யாஂட்ஸ் சிவப்பு