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Two charities benefit as Kilkenny s Newpark Hotel crowned Jerusalema champs

Two charities benefit as Kilkenny s Newpark Hotel crowned Jerusalema champs Charities chosen are Amber Women’s Refuge Kilkenny and Children’s Health Foundation Temple Street Reporter: sam.matthews@kilkennypeople.ie Michelle Walshe (Amber Women’s Refuge) accepts a cheque for €5,000 from Niall Dunne (Operations Manager, Newpark Hotel) and Alan Moran (Group Managing Director, Hibernian Healthcare) );   ); Two charities are the beneficiaries of a €10,000 donation from Kilkenny’s Newpark Hotel after the local hotel managed to win top prize in the Hibernian Healthcare Jerusalema Challenge competition. Readers will remember the hit viral video which quickly racked up hundreds of thousands of views and was the talk of the county, and further afield. Part of The Flynn Hotel Collection, Newpark Hotel pulled out all the stops to create an entertaining, innovative and fun video to impress the judges, with 15 hotel staff invited from across all areas to join in and sha

Major Stimulus Package On The Way For The Hospitality Industry

Major Stimulus Package On The Way For The Hospitality Industry By Ciaran Halpin The Taoiseach says a major stimulus package will be put in place for the hospitality industry when Covid restrictions ease. Michael Martin s told the Business Post it s among the sectors that s suffered the most - and will need financial support after the country emerges from lockdown. It s expected that hotels and guesthouses will have to wait until June to re-open. Alan Flynn, co-owner of the Flynn Hotel Collection, says they need a firm date:  

Ready, steady, cooking up some Christmas treats

The Italian connection Little Italy, in Smithfield, Dublin, was founded over 40 years ago by Sylvester Rabbitte and Anna Senezio, who met in O Connell Street s famous Pillar Ice Cream Parlour - then owned by Anna s parents. They are no longer with us, but it is still a family business run by their daughters, Bettina and Marisa. Due to the pandemic, our business changed overnight, with our wholesale business decimated by the restaurant closures, Bettina told me. We had to diversify and invest in our website to make it more user-friendly as we had a lot of demand for our products. With people at home, it was great to see them cooking from scratch and tagging us in their creations.

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