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Kerne, Broto-Mur earn Master Sommelier diplomas

Kerne, Broto-Mur earn Master Sommelier diplomas
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Robert Russell: What you should know about tasting, rating of wine

A Robert Parker 100-point wine is the Holy Grail, but there are not many each year. Sorry to say, you will you probably not taste a 100-pointer this year; and most wine drinkers will never reach that mountaintop. It is seldom that even the most dedicated, tastes even a 95-point wine very often. According to Madeline Puckette, at Wine Folly, wine ratings do not measure how delicious a wine is. Summarizing her, wines score based on production quality: and how the traits represent a style and region. One must remember that most of the rated wines that we purchase are in the 85-90 point range, which stretches to very good. If a wine has no rating: that does not necessarily indicate that it is not a good value or even a tasty wine.

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