Consumers still crave familiar flavors and experiences, as they did during the pandemic, but they also are open to new innovations and technologies leading to an emerging trend of 'newstalgia,' Kevin Ryan, CEO, Malachite Strategy and Research, explained to FoodNavigator-USA.
Consumers still crave familiar flavors and experiences, as they did during the pandemic, but they also are open to new innovations and technologies leading to an emerging trend of 'newstalgia,' Kevin Ryan, CEO, Malachite Strategy and Research, explained to FoodNavigator-USA.
Consumers still crave familiar flavors and experiences, as they did during the pandemic, but they also are open to new innovations and technologies leading to an emerging trend of 'newstalgia,' Kevin Ryan, CEO, Malachite Strategy and Research, explained to FoodNavigator-USA.