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It's the Christmas side dish that's gone viral, so would you try deep fried Brussels sprout pakora?

© Supplied by Zara Janjua For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up With so many different cultures celebrating the festive season, TV presenter Zara Janjua gives an insight into a Pakistani dish she and her family love at this time of year – pakora Brussels sprouts. Brussels sprouts get a bad rap for being the one dish many around the dinner table  would rather avoid than indulge in on Christmas Day.

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