When we launched Sactown 100 issues ago, it’s safe to say that we didn’t know what we were getting ourselves into. Join us on our trip down memory lane.
Square
Carla Losak is Square s top Restaurant Industry expert. As the Restaurant Sales Specialist, she is responsible for working with Square s top food and beverage sellers, platform partners, and product leaders to shape the future of Square s restaurant offering. Carla, who has been with Square for six years, is an expert in onboarding new sellers, spotting industry trends like ghost kitchens, and helping restaurant owners make sense of and access the tools necessary to start, run, and grow their businesses.
John Tsahiridis
GreekBelly
After growing up in Northern Greece in a village named Valtonero and working in the restaurant industry for over 25 years, I decided to bring the taste and atmosphere of home to Springfield Missouri. John opened Greek Belly in 2018 to present a traditional, authentic Greek dining experience. Previously he was the General Manager of Galloway Station where he worked for 13 years covering all areas of the business.