Japanese wagyu steak is richly marbled in delicious fat. Here's how you cook the beef, according to a chef, plus how to serve it in a delicious sandwich.
SHARE Photo courtesy of MIFUNE
There have been a lot of rumors of late that New York City’s death knell is tolling, but a recent night out to dinner at acclaimed Japanese restaurant MIFUNE seemed to only prove that New York’s nightlife scene while different, yes is still very much alive. COVID has hit the restaurant industry particularly hard, but restaurants like MIFUNE have come up with interesting ways to put out a creative experience that is exciting for both the chefs and the consumers.
After COVID caused MIFUNE to shorten its menu, executive chefs Yuu Shimano and Tomohiro Urata created a $95 secret tasting menu. As its name would suggest, the tasting menu is not something you’ll find on their regular menu. The restaurant’s manager Mayumi Kobayashi tells me the secret tasting menu is only for family, friends and people in the know, as the dishes on the secret menu are constantly changing.