what kind -ins yes, yes. you spry. not la. it s not that difficult. it s not? no, no, you do it. that s so cool. yeah. this is a reduction of beer. just beer. we just use the sugar of the beer. it s like caramel. yes. and the mix from the beer, cove and chief is like a fresh mushroom. now we addp this is completely changing everything i thought about ri sotto.