Catherine Fulvio: Enjoy rack of lamb and cheesecake recipes to spice up your summer dining
The TV chef shares some thoughts and two delicious recipes to liven up any table this summer. By Catherine Fulvio Saturday 8 May 2021, 8:00 AM 2 hours ago 7,716 Views 4 Comments Catherine Fulvio
IF THE PAST year has taught me anything, it’s that I absolutely love the outdoors! Hiking, gardening and of course dining and cooking outside.
We are blessed here at Ballyknocken House & Cookery School, in the sense that we have our own herb, soft fruits and vegetable gardens. It’s an absolute joy being able to grow our own and harvest our food. Nothing can beat it for freshness.