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Yoghurt Powder Market to Grow at a CAGR of 6.5% During the Forecast Period 2020-2025 The Increasing Number of Health Conscious Consumers and Ease of Availability of the Product Globally Aids Growth to the Yoghurt Powder Market. BriefingWire.com, 12/17/2020 - Yoghurt Powder Market Yoghurt Powder Market size is estimated to be $582 Million in 2019, growing at a CAGR of 6.5% during the forecast period 2020-2025. Yogurt powder, which is also known as dried yogurt, is a dairy product attained by the procedure in which the moisture is removed from yogurt till only the dry matter is left. Yogurt Powder is made from fresh milk, involving process like pasteurization, evaporation and then spray drying. It adds the tangy and distinct tart yogurt flavor to a variety of applications in ice cream, frostings, smoothies, whipped cream/toppings, icings, and more without adding moisture and also in confectionery coatings like nutrition bars, dried fruits, sn ....