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An efficient way to enhance the nutritional value of corn to benefit millions

Genetically Boosting the Nutritional Value of Corn Could Benefit Millions ....

Xiaoli Xiang , United States , Joachim Messing , Thomas Leustek , Department Of Plant Biology , Waksman Institute Of Microbiology , School Of Environmental , Rutgers University , Sichuan Academy Of Agricultural Sciences , Proceedings Of The National Academy Sciences , Rutgers Department Of Plant Biology , National Center , Rutgers University New Brunswick , South America , Plant Biology , Jose Planta , Waksman Institute , National Academy , Rutgers Department , Sichuan Academy , Agricultural Sciences , Genetically Boosting , Nutritional Value , Corn Could Benefit ,