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Susie's Spotlight: Favorite dishes from hot pot to brunch

Susie s Spotlight: Favorite dishes from hot pot to brunch Features staff FacebookTwitterEmail 1of11 The hot pot options at MOSU on Wolf Road in Colonie can come in a variety of proteins and meats.Photos by Susie Davidson PowellShow MoreShow Less 2of11 An octopus carpaccio from Villa di Como, a terrine of the sea creature best served cold.Photos by Susie Davidson PowellShow MoreShow Less 3of11 4of11 The Boozy Brunch-In-A-Box from Farmer s Hardware in Saratoga Springs. (Photo by Susie Davidson Powell for the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less 5of11 A takeout dinner spread from Nani’s Indian Kitchen in Ballston Spa. (Photo by Susie Davidson Powell for the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less

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