i didn t until oaxaca cast its spell on me. in this bewitching place, culinary wonders are conjured. there is a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good! the gastronomic wizards here wow! can summon so many of mexico s iconic ingredients. have you ever seen such a rainbow of corn? it s the original string cheese. i m eva longoria, born and bred in texas with mexican-american ro roots which makes me a texican. i m exploring lands which are as diverse as 32 states. nestled within three vast mountain ranges, oaxaca is so blessed with food riches. roasted chocolate. it s as if the gods themselves dined here. and for its ancient indigenous communities, this land and its produce is sacred. but in these parts, you ve got to work hard for your dinner. oh my god! i mean really hard. wish me luck! since prehispanic times, ancient trade routes bringing in amazing abundance of ingredients have snaked
coming up. king charles is a man with a battle on his hands. on the whole story. the institution is so unique. do you ever imagine that the monarchy would go away? good evening. welcome to the whole story. i m anderson cooper. final preparations are under way in the united kingdom for the coronation of king charles iii and his wife camilla the queen consort. it s only been televised once, when queen elizabeth ii was crowned nearly 70 years ago. she was one of the longest serving monarchs in british history. many are questioning the role of the royal institution. erica hill traveled to london to meet with leading british scholars and those close to the royal family to et abouter understand what this moment and this man mean in a modern world. the reign begins. charles and camilla. the queen has died. very sadly. for 70 years, this country has only known a queen. king charles iii is taking over. long live the king. for centuries, london ruled as a global
captions by vitac www.vitac.com s on another level gastronomically. one of the best places i ve been to in the world. oaxaca has been a culinary explosion in my head and my mouth. it is on another level gastronomically. one of the best places i ve ever been to in the world. oaxaca has s oaxaca many indigenous cultures. they want to share it with the world, and they re doing it beautifully.