The Post’s food and wine editor Charmaine Mok reveals her favourite dishes and drinks of 2023, from sushi in Hong Kong to street food noodles in Thailand and a very special cocktail in Japan.
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LAST THURSDAY AFTERNOON, I waded through the throngs of tourists around the Vessel to meet my friend Anya Komar at the Shed for Frieze. Komar, formerly a long-time director and gallery partner of Miguel Abreu (she now runs Ulrik, in Chelsea), remembered how the fair at Randall’s Island always seemed on the brink of collapse leaky ceilings, sweat, and broken ACs that transformed showrooms into saunas. No such discharge or human frailty at Hudson Yards; although the name of Frieze’s newish location suggests a messy outbuilding to store unused toys or dusty childhood trophies (OK, maybe not such