The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Coffee and Cream, 101 N. Front St., Columbia, April 2. Raw shell eggs stored above fruit and ham in the small cooling unit. Old food splatter on the underside of the milkshake mixer. Prepackaged chocolate espresso beans are not labeled properly with the ingredient statement and distributed by statement. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration of the quaternary ammonia. The food facility does not have the original certificate for the certified food employee posted in public view. A working container of hand sanitizer and griddle cleaner were stored on the same shelf with food and single-service articles near the cooking area. Single-service, single-use articles (lids) stored beneath the plumbing of the hand-wash sink, a prohibited area. Food facility is using q