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Toronto commissary is a hub for some of the most interesting takeout restaurants in the city
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The Depanneur in Toronto has hosted tons of interesting food projects over the years as an experimental kitchen, including hundreds of independent chefs who participated in their drop in dinners before establishing their own formal food business.
You might recognize some of the projects that have enjoyed success since their stints at Depanneur: Daily Dumpling, Thindi and Cookie Martinez all used the space at one time. So what s the next big thing that s cooking up in there right now?
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