julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but we re spotlighting ms. roaster of the year. manage to get in between the vertebrae. all right now dig this baby good and tight. slices right down i have only one and burning desire let me stand next to your fire it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. french food is just wonderful. i hadn t been turned on by anything until i got into french food let me stand next to your fire you can poach it or you can roast it the old-fashioned way in the oven. or you can roast it on the spit. i find that if people aren t interest in the food i m not interest in the them. they seem to lack something in the way of personality. yeah, get on with it, baby i m going to turn this chicken around, so whenever you think of roast chicken, you think of it this way. that
My mother was 6 5 . and grandma carol s reaction to having these three enormous children was, good heavens, i ve produced 18 feet of children! we have very sensible new england type food, because my mother came from new england. roast and fresh peas and mashed potatoes, but nobody discussed food a great deal, because it just wasn t done. in that white angelo saxon society there were things you didn t discuss. sexual assault, politics. you definitely did not discuss money with people. she told people that she was middle class. but they to be really wealthy. the fact that she never cooked, i don t think that her mother cooked. i think the cook cooked.