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Chef Garrett Morris' Sichuan cuisine is a hot commodity on the Central Coast
Local chef Garrett Morris and his new start-up Sichuan Kitchen SLO are winning over notable foodies throughout San Luis Obispo County. This month Hotel SLO.
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SLO County farms are growing 'gorgeous' exotic mushrooms. What's fueling fungi craze?
“We sell out every day,” the co-owner of Mighty Cap Mushrooms in Paso Robles said.
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My Friend Mike's in San Luis Obispo is the neighborhood sleeper hit that whips up creative pizzas
A recent chilly and wet late evening ignited my hunger for pizza. I devoured slices of the wackiest pie I had ever come across and.
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