and in disaster zones. can you tell me what s happening in here? yeah. i don t even know what s happening in here. i lost control of this kitchen many years ago. katty laughs. hi, guys. don t be shy. hi, chefs. when somebody takes a bite of food. ..in a jose andres restaurant, what do you want them to experience? mm hm. well, listen. um. ..restaurants are. ..without a doubt, just part of the ecosystem of. ..of cities, of the countryside. they are like oases in the middle of. ..of the beauty of the mountains, or. but a restaurant is a place of comfort. i mean, the word has many origins, but one of them will be from restore or restoration . you went to the restaurant to restore yourself. mm. sometimes physically, emotionally, spiritually. in the old days, the monks. and i believe, in a certain way, restaurants are that, still today. so when they come to my restaurant, i want to.i want to make sure people come to a place they feel like a home. but also you feel like you have