Cove, but it s taken to another level in turin. its graceful squares and emgant buildings are the perfect set togglinger over something potent and warming. if you squint, you can even imagine yourself in paris and that s no accident. turin is the capital of piedmont, a region in the extreme northwest of italy directly on the border with france. having such a larger than life neighbor has left its mark. french ideas, customs and food are everywhere. born of junipero. bongiourno. if there s a drink that sums it up, it s this. it s a potion that has been all the rage since the 1760s. can i put are my spoon in it? i know that sounds like a naughty question. no. that s really good. it s in three lawyers,
[ speaking for language ] voy food s mission is to fight against bland, industrialized food. the university teaches the value of regional specialties from olive oil to wine. it s all before savoring food, drink, company, the wonderful ritual of eating.
Passion and ambition. magical. they just don t like to shout about it. oh, my god. i m stanley tucci, i m italian on both sides, and i m traveling across italy to discuss how the food in this country s 20 regions is as unique as the people and their past. it resurrects a dead person. reporter: piedman is a place that s innovate. i he has to be a little crazy. here you have to expect the unpecks the. and in to come at things a little differently, to honor its real traditions. no, no, no. ilitily has a reputation for