And given that, you have to agree with big george. viva umbria, viva that cucina italiana, viva noy. thanks, my man. my story, it s complicated. but i wouldn t change a thing. when i was 13, i got a job working at mcdonald s just to be able to buy tennis shoes. mama didn t want us to move to the projects. anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now i m a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me don t have much of a chance, i got out.
Fresh ingredients and the alchemy of the slow cook of the wood fire have turned this dish into something really quite spectacular. [ speaking foreign language ] oh, my god. nyum, nyum, nyum. it s so good. viva porco. viva umbria. viva noi. you should stop filming and just eat it. i surrender, literally. i surrender to the pork.