/PRNewswire/ The "Global Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, & Textured), Application (Food (Meat.
/PRNewswire/ The "Global Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, & Textured), Application (Food (Meat.
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The Plant-Based Protein Market is Estimated to be Valued at USD 10.3 Billion in 2020 and is Projected to Reach USD 15.6 Billion by 2026, Recording a CAGR of 7.2%, in Terms of Value.
Some of the major factors driving the growth of the plant-based protein market include growing demand in the food industry, increasing demand for pea-based protein, and the opportunity to expand in the high growth potential markets.
By application, the food segment is projected to dominate the plant-based protein market throughout the forecast period.
The food segment is projected to dominate the plant-based protein market, by application, in terms of value, due to their extensive use in human nutrition. Plant-based protein is incorporated in food to add nutritional value to various food products. Different product sources are developed into types such as isolates, concentrates, and even textured proteins, which can be utilize