The new brewery from Top Chef alum Doug Adams and beloved local brewer Whitney Burnside takes over the former West Coast Grocery space, with star-studded supper clubs and a crowd-pleasing lineup of food and drink
Bistro Alder, within the Dossier hotel, specializes in French classics like escargots, moules Marinières, and steak frites, served with intricate cocktails
Seaweed consumption is hardly a new concept even in the United States, where it is often perceived and eaten as a health food. But one Oregon entrepreneur is banking on
Photographer and creative director Christiann Koepke has taken inspiration from her background working with clients in the food and beverage industry along with her European travels and distilled them into her new Central Eastside restaurant, NORR Kitchen, which takes its name from the Swedish word for “north.” The multi-dimensional concept is an offshoot of Koepke’s production studio, NORR Agency. Tucked in the industrial pocket between lower East Burnside and I-84, the restaurant is off the.