Particular to the country here, so it is a combination of the climate and the soil and the grape varieties and the soil and the grape varieties and how they ripen. and increasingly, especially after a fantastic vintage like we have had in 2022, increasingly there will be more still wines, and some reds, potentially becoming a bit more important as well, if we have more vintages, more summers like the one we havejust had. find vintages, more summers like the one we have just had. we have ust had. and what do the french we have just had. and what do the french in particular we have just had. and what do the french in particular make - we have just had. and what do the french in particular make of- we have just had. and what do the french in particular make of this? | french in particular make of this? are they a bit cross that so much wine like this is being made here? we are still pretty small compared to the champagne industry, for example, but we are growing. i think there are a
Intercontinental Exchange, Inc. (NYSE:ICE), a leading global provider of data, technology, and market infrastructure, announced that it has launched 10 new Nature-Based Solutions Carbon Credit futures
GO NZ: Jesse Mulligan s family foodie Hawke s Bay holiday
15 Sep, 2020 06:00 PM
5 minutes to read
Hawke s Bay restaurant Hygge is perfect for diners of all ages. Photo / Supplied
NZ Herald
By: Jesse Mulligan
Man, I ve had some great trips to Hawke s Bay without children. There was the time I did a vertical tasting of Coleraine – 36 vintages in one single session. Going back further, I performed stand-up comedy at a waterfront bar then celebrated a storming gig by tearing up the nightclub dancefloor until the wee small hours.
It was fun but it was a different sort of fun. Nowadays when I plan a trip, I can t help but notice eight tiny eyes staring at me from around the lounge. They re now part of the package when I go on holiday, and I wouldn t have it any other way – but that doesn t mean I have to give up on good food and drink. Here are my favourite places for a foodie Hawke s Bay holiday, with kids.
Taigu, Shanxi
Hong Kong-born CEO Judy Chan, who took over Grace Vineyard from her father nearly two decades ago, is a much admired figure. In 2018, when the company listed on the Stock Exchange of Hong Kong, Grace’s production capacity was nearly 2 million bottles.
The prescient 1997 investment by CK Chan was both rational (Chan says her father felt China had entered a different era and more people would want to enjoy the fine things in life) and personal (he wanted to give back to the region, where he had attended college, and thought retiring in a winery would be fantastic). Sitting on a well-drained plateau, a six-hour drive from Beijing, sunny, dry Taigu seemed immensely promising, and today it is the region’s most important winery.
Business Digest: Bay company launches wine cellar to global door venture
8 Feb, 2021 12:00 AM
5 minutes to read
Got business news? Email businessBOP@nzme.co.nz Photo / Getty Images
NZ Herald
A new innovative online wine marketplace designed to connect global connoisseurs with Kiwi vintages is being launched by Tauranga entrepreneur Grant Rimmer.
Wine Collective Direct founder Grant Rimmer. Photo / Supplied Rimmer, who has years of industry experience, is the mastermind behind Wine Collective Direct which would export fine Kiwi wines to doorsteps around the world.
He said the digital solution – designed to help New Zealand wine producers reach, connect and transact directly with global consumers – comes amid the increase of online shopping in the alcohol category.